Classic goulash - FreshMAG

Classic goulash - FreshMAG

blog.liebherr.com

Classic goulash in 20 minutes with simple steps and flavorful beef. Perfect for a quick, hearty meal.

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Ingredients

  • onion: 3
  • bay leaf: 2
  • flour: 1 tbsp.
  • vegetable oil: 2 tbsp.
  • mild paprika powder: 1 tbsp.
  • garlic clove: 2
  • salt
  • tomato puree: 1 tbsp.
  • ground caraway:
  • shoulder piece of beef: 1 kg
  • spicy paprika powder: 1 tbsp.
  • pepper
  • meat stock: approx. 750 ml

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