Crispy Fried Tofu | Thai Kitchen

Crispy Fried Tofu | Thai Kitchen

www.clubhouse.ca

Use this fried tofu as a great addition to your stir-fry or pad-thai or eat as is with your favourite dipping sauce.

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Ingredients

  • 8 oz (250 g) firm tofu
  • 1/4 cup (50 ml) rice flour
  • 2 tbsps (30 ml) cornstarch
  • 5 cups (1 1/4 liters) vegetable oil (for deep frying)
  • Thai Chili and Ginger Sauce (thai kitch)
  • Peanut Satay Sauce (thai kitch)
  • Lettuce leaves and cucumber slices
  • Fresh cilantro sprigs (optional)

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