Salmon with Avocado and Quinoa | Savory

Salmon with Avocado and Quinoa | Savory

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This quick fish dinner made with salmon, sugar snap peas, cucumber, iceberg lettuce, quinoa, and avocado is sure to become one of your go-to meals.

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Ingredients

  • 1 (12 oz) pkg salmon fillets
  • 2 cups sugar snap peas
  • 1 cucumber
  • 1/2 head lettuce
  • 4 1/2 cups cooked red or tricolor quinoa
  • 1 avocado
  • 1 (0.75 oz) pkg dill
  • 1 (8 oz) container creme fraiche

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