Quick Baked Salmon with Creamy Avocado My GoTo Weeknight

Ingredients

• 2 (4-6 oz) salmon fillets
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• 1 tbsp lemon juice
• 1 ripe avocado, diced
• 1/4 cup crumbled feta cheese
• 2 tbsp red onion, diced
• 1 tbsp fresh cilantro, chopped
• Pinch of red pepper flakes (optional)