Easter Hot Cross Bun Doughnuts stuffed with Chocolate | Stork
Need a recipe for a tasty snack? Try this easter hot cross bun doughuts recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 60g Stork Baking Margarine, cubed, at room temperature
- 420g cake flour
- 1 tsp salt
- 50ml soft brown sugar
- 1 tsp mixed spices
- 1 tsp ground cinnamon
- 1 tsp mixed peel (optional)
- 10g Instant dry yeast
- 1 large egg, beaten
- 200ml warm water
- ½ cup raisins
- ¼ cup flour
- 1 tbsp melted Stork Baking Margarine
- 2 tbsp water
- Vegetable oil, for deep-frying
- Castor sugar to dust
- 200g chocolate hazelnut spread, to fill
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