Choc Hot Cross Buns | TopLay
An old Easter-time favourite is Hot Cross Buns. We took this treat to the next level by replacing the traditional raisins for chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toplay.co.za.
Ingredients
- 60 g Unsalted Butter
- 300 ml Milk
- 125 ml Castor Sugar
- 12 ml Instant Yeast
- 750 g All Purpose Flour
- 60 ml Cocoa
- 10 ml Ground Cinnamon
- 2 1/2 ml Mixed Spice
- 1 Large TopLay Egg
- 5 ml Vanilla Extract
- 250 ml Chocolate Chips
- 30 ml Cocoa
- 15 ml Flour
- 50 ml Water
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