Asparagus Tofu Stir-Fry Recipe: How to Make It

Ingredients

• 1 tablespoon cornstarch
• 1/2 teaspoon sugar
• 1-1/4 cups vegetable broth
• 4 teaspoons reduced-sodium soy sauce
• 2 teaspoons minced fresh gingerroot, divided
• 3 teaspoons canola oil, divided
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 medium yellow summer squash, halved and sliced
• 2 green onions, thinly sliced
• 1 package (14 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups hot cooked brown rice
• 2 tablespoons sliced almonds, toasted