Asparagus stir-fry - FoodCycle

Ingredients

• 320 g asparagus
• 2 tsp groundnut oil
• 1 tbsp white wine vinegar
• 2 tbsp sesame seeds
• 0.5 tbsp cornflour
• 2 tbsp soy sauce
• 1 garlic clove(s) (peeled and crushed)
• 1 piece(s) of ginger (peeled and chopped into matchsticks)
• 350 g firm tofu
• 150 g bean sprouts
• 1 fresh red chilli (deseeded and finely sliced)