Wonton Soup Recipe - Details, Calories, Nutrition Information

Ingredients

• 8 cups chicken stock (or canned broth)
• 3 scallions, left whole
• 2 inches fresh ginger, peeled and sliced into thin coins
• kosher salt , to taste
• 2 tbsp chicken stock (or canned broth)
• 2 1/4 tsp cornstarch
• 1 tbsp minced scallion
• 1 inch fresh ginger, peeled and minced
• 1/4 lb ground pork
• 1 tbsp soy sauce
• 1 tbsp dry sherry
• 1 tsp sesame oil
• 1 pinch sugar
• 20 wonton wrappers (3 1/2 inch squares)
• 1 cup fresh spinach leaves , torn into large pieces and packed in cup