Spicy Aloo Sabzi (Potato Curry)
Aloo sabzi is a Pakistani household classic. It is easy to prepare, filling and equal part tangy and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakistaneats.com.
Cooking tools:
- Garlic press
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Stove
- Serving bowl
Ingredients
- ⅓ cup neutral oil (canola/sunflower/vegetable)
- ½ teaspoon kalonji (nigella seeds)
- 4 (~9 ounces or 250 grams) small onions (thinly sliced in half rings)
- 1 teaspoon crushed ginger
- 1 teaspoon crushed garlic
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon red chili powder
- 1 teaspoon salt or to taste
- 2 roma tomatoes (roughly chopped )
- 1 bird's eye chili (diced)
- 3 (~1 pound or 500 grams) potatoes (peeled and diced in ¾ to 1-inch cubes)
- ½ cup cilantro (finely chopped)
- Juice of ½ lemon
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