Spicy chicken with cashews and ginger sauce - Tomato comes first | Petti
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Paper towel
- Serving platter
- Plate
- Fork
- Citrus press
Ingredients
- 4 chicken drumsticks with thighs
- 350 g of Organic Datterini Passata with ginger “Il sano”
- 50 g of shelled cashew nuts
- 100 g Panko (oriental bread crumb)
- 1?2 teaspoon sweet paprika
- 1?2 teaspoon of curry
- 1 clove garlic
- 2 limes
- Seed oil for frying
- Extra virgin olive oil
- Salt
- pepper
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