Juicy Pesto Chicken with Fresh Tomatoes
Whip up this juicy pesto chicken dish with sweet grape tomatoes in just over half an hour. It’s a low-carb, gluten-free meal your whole family will love.
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Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Skillet
- Stove
- Plate
- Wooden spoon
- Whisk
- Splatter cover
Ingredients
- 2 chicken breasts, no bones or skin (about 1.3 lbs total weight)
- A pinch of salt (1/8 tsp)
- A pinch of black pepper (1/8 tsp)
- 2 tablespoons olive oil, split
- 2 garlic cloves, finely chopped
- 1 pint grape tomatoes, cut into halves
- Half a cup of heavy cream
- A quarter-cup pesto, any kind you like
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