Jaffa Orange Marmalade Muffins | Jaffa Fruit
Preheat the oven to gas mark 6/200°C (180°C in a fan oven) Combine the flour, oats, sugar, baking powder and bicarb in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 1 x Jaffa Oranges
- 1 x Large Egg
- 9 x TSP Chunky Marmalade
- 1 x TSP Baking Powder
- ½ x TSP Bicarbonate of soda
- 1 x TBSP Sunflower Oil
- 175g x Plain Flour
- 175g x Light soft brown sugar
- 150g x Plain yogurt
- 25g x Porridge Oats (plus extra for sprinkling)
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