Jaffa Orange and Cranberry Cookies | Jaffa Fruit
Preheat the oven to gas mark 5/190°C (170°C in a fan oven.) In a large bowl, cream together the butter, caster sugar and brown sugar until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Oranges (1 for zest, 1 for juice)
- 1 x Large Egg
- ½ TSP Bicarbonate of Soda
- ½ TSP Salt
- 300g x Plain Flour
- 225g x Butter, softened
- 225g x Chopped Cranberries
- 150g x Caster Sugar
- 200g x Icing Sugar
- 75g x Dark Brown Soft Sugar
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