Chocolate Simnel Cake Recipe | Dr. Oetker

Name: Chocolate Simnel Cake Recipe | Dr. Oetker
Total time: 100 min
Ingredients: 100 g Dr. Oetker 72% Extra Dark Chocolate (3 1/2 oz); 225 g Unsalted butter (very soft); 225 g Caster Sugar (8oz, unbleached if possible); 4 Medium Eggs; 200 g Self-Raising Flour (7oz); 1 Dr. Oetker Baking Powder Sachet (x1 sachet or 5g); 1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet or 25g); 225 g Cake Crumb (8oz, plain cake crumbs); 40 ml Golden Syrup (1 1/2 oz); 5 ml Dr. Oetker Caramel Flavour (1 tsp); 15 g Unsalted butter (melted); 150 g Dr. Oetker 72% Extra Dark Chocolate (5 oz, & extra dark chocolate shavings see below); 150 g Dr. Oetker 35% Milk Chocolate (x1 bar/5oz); 350 ml Double Cream (12 fl.oz, at room temperature); 140 g Dr. Oetker Surprise Inside Cupcake Centres Salted Caramel (x1 pouch)

www.oetker.co.uk

Chocolate Simnel Cake Recipe: Experience our exquisite Chocolate Simnel Cake. This popular Easter dessert combines rich chocolate textures that will leave you craving more. - One of hundreds of...

View full recipe on www.oetker.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.

Share this recipe:

Ingredients

100 g Dr. Oetker 72% Extra Dark Chocolate (3 1/2 oz)
225 g Unsalted butter (very soft)
225 g Caster Sugar (8oz, unbleached if possible)
4 Medium Eggs
200 g Self-Raising Flour (7oz)
1 Dr. Oetker Baking Powder Sachet (x1 sachet or 5g)
1 Dr. Oetker Fine Dark Cocoa Powder (x1 sachet or 25g)
225 g Cake Crumb (8oz, plain cake crumbs)
40 ml Golden Syrup (1 1/2 oz)
5 ml Dr. Oetker Caramel Flavour (1 tsp)
15 g Unsalted butter (melted)
150 g Dr. Oetker 72% Extra Dark Chocolate (5 oz, & extra dark chocolate shavings see below)
150 g Dr. Oetker 35% Milk Chocolate (x1 bar/5oz)
350 ml Double Cream (12 fl.oz, at room temperature)
140 g Dr. Oetker Surprise Inside Cupcake Centres Salted Caramel (x1 pouch)