Chocolate and Salted Caramel Crunch Cake Recipe | Dr. Oetker
Chocolate and Salted Caramel Crunch Cake Recipe: Enjoy the sweet sensation of our Chocolate and Salted Caramel Crunch Cake. It’s got crunch, gooey caramel and rich chocolate sponge. Yes, please. -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 100 g Dr. Oetker 72% Extra Dark Chocolate
- 200 g Plain Flour
- 7 g Dr. Oetker Baking Powder
- 3 1/2 g Dr. Oetker Bicarbonate of Soda
- 40 g Dr. Oetker Fine Dark Cocoa Powder (sifted)
- 125 g Unsalted butter (plus extra to grease)
- 150 g Caster Sugar
- 150 g Light Muscovado Sugar
- 3 Medium Eggs
- 125 g Natural Yogurt
- 175 g Caster Sugar
- 40 ml Dr. Oetker Liquid Glucose
- 150 ml Double Cream
- 50 g Unsalted butter (cold, cut into cubes)
- 100 g Cornflakes
- pinch Salt
- 50 g Dr. Oetker 72% Extra Dark Chocolate
- 150 g Unsalted butter (at room temperature)
- 500 g Icing Sugar sifted
- 2 tbsp Dr. Oetker Fine Dark Cocoa Powder (2x)
- 180 g Full Fat Cream Cheese
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