Baked Ricotta with Orange Blossom-Cherry Sauce | Saveur

Ingredients

• 1 cup fresh or frozen sweet cherries, pitted and halved
• 3 Tbsp. sugar
• 2 Tbsp. freshly squeezed orange juice
• 1 tsp. orange blossom water
• 1 Tbsp. unsalted butter, room temperature, for greasing
• 1½ cups whole-milk ricotta cheese, drained overnight in a fine-mesh strainer (14 oz.)
• 3 Tbsp. mild honey
• 1 tsp. freshly grated lemon zest
• 1 large egg