5-Minute Southwest Layered Salad Recipe | USA | Romaine Lettuce, Black Beans, Corn, Salsa & More

5-Minute Southwest Layered Salad Recipe | USA | Romaine Lettuce, Black Beans, Corn, Salsa & More

excitedfood.com

This easy-to-make 5-minute Southwest Layered Salad Recipe is perfect for any occasion. Made with romaine lettuce, black beans, corn, salsa, Monterey Jack, ranch dressing, and tortilla chips, it's a...

View full recipe on excitedfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Glass serving bowl
  • Serving platter
  • Colander
  • Can opener
  • Measuring cup
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork
  • Kitchen towel

Ingredients

  • 6 cups torn romaine lettuce
  • 1 (15 oz (425 g)) can black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 3/4 cup salsa
  • 1/2 cup Mexican-style shredded monterey jack and cheddar cheese blend
  • 1/4 cup ranch dressing
  • 1 cup broken tortilla chips

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This