Southwestern Chicken Layered Salad Recipe

Name: Southwestern Chicken Layered Salad Recipe
Ingredients: 6 cups torn romaine lettuce; 2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1 can (11 oz) Southwestern style corn, drained, liquid reserved; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 1/2 cup shredded Mexican cheese blend (2 oz); 1/2 cup ranch or French dressing; 1 cup corn chips (1 1/2 oz); Salsa, if desired

www.bettycrocker.com

Dinner just got easier! Layer a deliciously fun meal in just 15 minutes.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

Serving bowl
Chef's knife
Cutting board
Spoon

Ingredients

6 cups torn romaine lettuce
2 cups shredded deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 can (11 oz) Southwestern style corn, drained, liquid reserved
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup shredded Mexican cheese blend (2 oz)
1/2 cup ranch or French dressing
1 cup corn chips (1 1/2 oz)
Salsa, if desired