Vegetable Stir-Fry Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 tbsp grated ginger
• 1 tbsp chopped garlic
• 2 tbsp low sodium teriyaki sauce
• 1/2 cup vegetable stock
• 1 tbsp thai sweet chili sauce
• 1 tbsp sesame oil
• 1/2 red pepper, thinly sliced
• 1/2 yellow peppers or 1/2 orange bell pepper, thinly sliced
• 3 spring onions, thinly sliced ( keep green part separate)
• 1 cup snow pea pods
• 1/2 cup edamame
• 1/2 cup slivered almonds or 1/2 cup cashews
• 2 heads baby bok choy, cut in half