Cinnamon Buns (UK Recipe) - Baking with Granny®

Ingredients

• 200 ml Milk
• 115 g Butter or Margarine (at room temperature)
• 300 g Strong White Flour (Bread Flour)
• 250 g Plain Flour (All-purpose Flour)
• 140 g Caster Sugar (Superfine Sugar)
• 7 g Easy Bake Instant Yeast (Fast-action Yeast) (usually 1 sachet)
• 2 Free-range Eggs (beaten)
• 100 g Butter or Margarine (at room temperature)
• 100 g Caster Sugar (Superfine Sugar)
• 1-2 tbsp Ground Cinnamon
• 200 g Icing Sugar (Powdered Sugar)
• 1 tsp Vanilla Extract
• 2-3 tbsp Milk