Cinnamon Buns (UK Recipe) - Baking with Granny

Ingredients

• 200 ml Milk
• 115 g Butter or Margarine (at room temperature)
• 300 g Strong White Flour
• 250 g Plain Flour
• 140 g Caster Sugar
• 7 g Easy Bake Yeast (usually 1 sachet)
• 2 Free-range Eggs (beaten)
• 100 g Butter or Margarine (at room temperature)
• 100 g Caster Sugar
• 1-2 tbsp Ground Cinnamon
• 200 g Icing Sugar
• 1 tsp Vanilla Extract
• 2-3 tbsp Milk