Mexican-Style Corn on the Cob - Plant-Based Life Foundation
Our Mexican Style Corn on the Cob combines avocado, garlic, and other herbs and spices for a savory, plant-based paste that is perfect for spreading on freshly grilled corn on the cob.
Ingredients
- 6 corn cobs, fresh, husked
- 1 cup avocado, mashed
- 2 tbsp lime juice, freshly squeezed
- 1 tbsp water
- 2 tsp garlic, fresh, minced
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Hot sauce, to taste
- Parsley or cilantro, fresh, chopped, for garnish (optional)
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