APRICOT CUSTARD FILLING - New Zealand Bakels
Place Water and then INSTANT KRAMESS in the machine bowl and beat on second speed. Scrape down and continue beating on top speed for 1 minute. Add Group 2.
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Ingredients
- Water 1.200 63.20
- INSTANT KRAMESS 0.400 21.00
- APRICOT FILLING 0.300 15.80
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