APRICOT AND CHOCOLATE CAKE - New Zealand Bakels
Blend Eggs and Water together. Add half of the mixture to the mixing bowl fitted with paddle. Add remaining Group 1 ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
- Kitchen scale
- Measuring cup
- Whisk
- Oven
- Cake pan
- Muffin tin
- Cupcake liner
- Baking sheet
Ingredients
- Eggs 0.525 14.20
- Water 0.525 14.20
- Bicarbonate of Soda 0.015 0.40
- PETTINA CHOCOLATE CAKE MIX 2.000 54.20
- Presoaked Apricots (chopped) 0.600 16.30
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