Easy Okonomiyaki Recipe | olivemagazine
Want to make okonomiyaki? Try our simple version of these trendy Japanese savoury pancakes, made with cabbage, bacon and okonomiyaki sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g plain flour
- 1 egg beaten
- 125ml chicken stock made up and cooled
- a 250g wedge hispi or sweetheart cabbage finely shredded
- 100g raw king prawns chopped
- a bunch spring onions white and green bits divided and shredded
- for frying vegetable oil
- 5 strips streaky bacon
- drained and chopped to make 1 tbsp pickled ginger
- sesame seeds
- 6 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp caster sugar
- 1 tsp Dijon mustard
- a good pinch garlic powder
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