Croquembouche — Three Many Cooks
Croquembouche: Learn how to make this impressive dessert tree with cream puffs and caramel glue. Serves about 40 puffs. Perfect for special occasions!
Ingredients
- 1 stick (8 tablespoons) butter
- 1 cup water
- Big pinch salt
- 1 cup all-purpose flour
- 2 large eggs and 4 large egg whites
- 2 cups whole milk
- ½ cup granulated sugar
- 2 tablespoons cornstarch
- ⅛ teaspoon salt
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 cups granulated sugar, divided
- Jordan Almonds (optional garnish)
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