Croquembouche | C&H® Sugar

Croquembouche | C&H® Sugar

chsugar.com

Light and airy cream puffs filled with vanilla pastry cream, perfect for a stunning Christmas dessert. Made with C&H® Light Brown Sugar and easy to assemble.

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Ingredients

  • <p>3 cups Whole milk
  • ½ cup C&amp;H® Light Brown Sugar
  • ¼ teaspoon Salt
  • ¼ cup Cornstarch
  • 4 large Egg yolks
  • 2 tablespoons Unsalted butter, softened
  • 1 teaspoon Pure vanilla paste
  • 1 teaspoon Brandy (optional)</p>
  • <p>1 cup Water
  • 1 stick Unsalted butter
  • 1 tablespoon C&amp;H® Light Brown Sugar
  • 1 Cup All-purpose flour
  • 4 large Eggs</p>
  • <p>4 cups White chocolate chips
  • 2 tablespoons Unsalted butter</p>
  • <p>½ cup Sanding sugar
  • ½ cup Edible sugar pearls
  • ½ cup White nonpareils sprinkles
  • 4 ounces White fondant, cut in the shape of stars</p>

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