Croquembouche | C&H® Sugar
Light and airy cream puffs filled with vanilla pastry cream, perfect for a stunning Christmas dessert. Made with C&H® Light Brown Sugar and easy to assemble.
Ingredients
- <p>3 cups Whole milk
- ½ cup C&H® Light Brown Sugar
- ¼ teaspoon Salt
- ¼ cup Cornstarch
- 4 large Egg yolks
- 2 tablespoons Unsalted butter, softened
- 1 teaspoon Pure vanilla paste
- 1 teaspoon Brandy (optional)</p>
- <p>1 cup Water
- 1 stick Unsalted butter
- 1 tablespoon C&H® Light Brown Sugar
- 1 Cup All-purpose flour
- 4 large Eggs</p>
- <p>4 cups White chocolate chips
- 2 tablespoons Unsalted butter</p>
- <p>½ cup Sanding sugar
- ½ cup Edible sugar pearls
- ½ cup White nonpareils sprinkles
- 4 ounces White fondant, cut in the shape of stars</p>
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