Rachael's Boiler Maker Shrimp Scampi – Rachael Ray

Ingredients

• 3 tablespoons olive oil
• 20-24 large shrimp, deveined, tails on
• Salt and pepper
• 1 rib of celery with leafy tops, finely chopped
• 1 large shallot, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 5-6 cloves garlic, crushed and chopped or grated
• 1 large fresh bay leaf
• 2 shots bourbon
• 1 cup beer
• About 1 tablespoon Worcestershire sauce
• About ¼ cup hot sauce (Rach’s go-to is Frank’s)
• ½ cup (recipe below) or seafood stock
• 3 tablespoons butter
• Juice of 1 lemon
• 2 tablespoons thyme leaves
• 4 scallions, whites and greens, chopped or thinly sliced