Lemon Cream Shrimp Scampi – Rachael Ray

Ingredients

• 4 tablespoons extra virgin olive oil (EVOO)
• 1 small onion, finely chopped
• 4 cloves garlic, finely chopped
• 1 1/2-2 pounds large shrimp-peeled and deveined, tails left on
• 1 lemon, 1 tablespoon zest and 1 tablespoon juice
• Salt and pepper
• 1/2 cup vodka or dry vermouth
• 1/3 cup creme fraiche or mascarpone
• 2 tablespoons flat leaf parsley, finely chopped
• 1/3 cup basil (a small handful), roughly torn
• Crusty bread