Marrow and Carrot Soup | British Vegan Recipes | Veganuary USA

Ingredients

• 2 tablespoons olive oil
• 1 onion peeled and chopped
• 1 garlic clove crushed
• 1/2 medium marrow, deseeded and chopped
• 2 carrots sliced
• 500ml stock
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tin of chopped tomatoes
• Freshly ground black pepper
• Salt to taste