Strawberry, Orange and Prosecco Tiramisu Recipe - Great British Chefs
A fresh, fruity take on the normally chocolate and coffee-flavoured Italian dessert, Aldo Zilli's tiramisu features strawberries marinated in orange juice, Gran
Ingredients
- 250g of strawberries, washed, hulled and sliced, plus a few extra to garnish
- 4 tbsp of caster sugar
- 2 oranges, juiced
- 1 pinch of freshly ground black pepper
- 1 tbsp of Grand Marnier
- 1 tbsp of Prosecco
- 2 large egg yolks
- 200g of mascarpone
- 150g of double cream, whipped
- 8 ladyfingers
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