GutRx Thai Coconut Curry Chicken Soup Spinach Bowl - Simply SIBO
Experience a delicious Dairy Free, Egg Free Thai Coconut Curry Chicken Soup Spinach Bowl. Perfect for gut health, packed with spinach and fresh herbs, simmered in coconut milk and bone broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplysibodiet.com.
Ingredients
- 2 tablespoons Virgin Coconut Oil
- 2 pinches Asafoetida (gluten free )
- 1 Red Bell Pepper (chopped)
- 4 teaspoons Ginger Root (fresh,minced peeled)
- 1 stalk Fresh Lemon Grass ((3-inch) halved lengthwise )
- 1 1/2 teaspoons Red Chili Powder ((to taste))
- 1 tablespoon Green Curry
- 3 cups Bone Broth
- 10 ounces Coconut Milk (canned (unsweetened, no thickeners) )
- 4 teaspoons Fish Sauce
- 2 cups Cooked Chicken Breast (shredded (about 10 ounces) )
- 1 bunch Spinach (small bunch,rinsed well)
- 1/2 cup Green Onion (strips (green part only) )
- 3 tablespoons Fresh Cilantro (chopped)
- 2 tablespoons Fresh Lime Juice
- 3/4 tablespoon Clover Honey (raw )
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