Shortcut Chicken and Dumplings on BakeSpace.com

Ingredients

• 2 ½ cups cooked chicken, cubed
• ¼ cup margarine
• ½ cup chopped onion
• 2/3 cup all-purpose flour
• ½ tsp. salt
• 2 ½ cups chicken broth
• 3 drops hot pepper sauce (Tabasco)
• 1 cup sliced, cooked carrots
• 1 cup (8oz.) dairy sour cream
• 1 can (7.5oz.) refrigerated buttermilk biscuits (10-count)
• Chopped parsley and paprika for garnish (optional)