Shortcut Chicken and Dumplings Soup - Food Gardening Network
All the flavors of chicken and dumplings but with one quick shortcut that makes this an easier recipe — crescent roll dough! Paired with a variety of vegetables
Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts, chopped
- 1/2 large onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- Kosher salt and freshly ground black pepper
- 1 bay leaf
- 4 cups chicken broth, low-sodium preferred
- 1 cup frozen green beans
- 1 (8-ounce) can crescent roll dough
- Chopped fresh parsley, for garnish
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