Green Pea Pesto
For a play on pesto, try this Green Pea Pesto. It is great as a dip for raw veggies. It also works well on top of fish or chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 16 oz bag of organic frozen peas, thawed
- 1/4 cup pine nuts
- 4 tbsp olive oil
- 1/4 cup Parmesan cheese (or 1/4 cup nutritional yeast, found in bulk section at health food store, if you are dairy sensitive)
- 1/2 cup fresh basil leaves
- Salt
- pepper
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