Green Pea Walnut Pesto
This is no ordinary pesto! Made with vibrant green peas, this bright pesto is perfect for spreading on toasted baguette slices, for dipping veggies, and for stirring into pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
- Spatula
Ingredients
- 1 cup peas (fresh or frozen)
- 2/3 cup chopped spinach
- 1/2 cup chopped walnuts
- 1/2 cup grated Romano or Parmesan cheese
- 1/2 cup chopped fresh basil
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 2 large cloves garlic, chopped
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