Schezwani Kanda Poha | Ching's

Ingredients

• 2 cups (300g) poha (flattened rice)
• 2 tbsp edible oil
• 1 tsp mustard seeds
• 8-10 fresh curry leaves
• 2-3 chopped green chillies
• 1 finely chopped onion
• 4 tbsp Ching’s Schezwan Chutney
• For garnishing – finely chopped fresh coriander leaves, finely chopped onions, lemon wedges, sev and some additional Schezwan Chutney