Chicken Lasagna Recipe
Creamy Chicken Lasagna is a comforting meal for any night of the week. You'll especially love that it skips the canned soup.
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Ingredients
- 1 White Onion (finely diced)
- 1 large Red Pepper (finely diced)
- 2 cloves Garlic (minced)
- 4 tablespoons Unsalted Butter
- 1 1/2 teaspoons Kosher Salt (divided)
- 4 tablespoons All-Purpose Flour
- 1 cup Low Sodium Chicken Broth
- 2 cups Low Fat Milk
- 1/2 teaspoon Dried Parsley
- 1/2 teaspoon Basil
- 1/4 teaspoon Black Pepper (ground)
- 15 ounces Ricotta Cheese ((one container))
- 1/2 cup Parmesan Cheese (divided)
- 12 sheets No Boil Lasagna Noodles
- 1 pound Chopped Frozen Spinach (thawed and thoroughly drained)
- 2 cups Cooked Shredded Chicken
- 2 cups Mozzarella Cheese
- 1 cup Cheddar Cheese
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