Garlic Butter Shrimp and Rice | Rosa Cuisine

Ingredients

• 1 1/2 lb large shrimp, peeled and deveined, fresh or thawed from frozen
• 2 cups long-grain white rice, uncooked
• 4 cups chicken broth, low sodium preferred
• 3 tbsp unsalted butter, divided
• 1 tbsp olive oil, extra virgin
• 5 garlic cloves, minced
• 1 tsp smoked paprika
• 1/4 tsp red pepper flakes, optional, for heat
• 1 lemon, juiced and zested
• 3 tbsp fresh parsley, roughly chopped
• 1 tsp salt, or to taste
• 1/2 tsp black pepper, freshly cracked