Garlic Butter Shrimp and Rice Ready in 30 My GoTo Recipe
Whip up this amazing Garlic Butter Shrimp and Rice in just 30 minutes An easy shrimp and rice recipe thats perfect for a weeknight shrimp dinner Get the recipe
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Ingredients
- 1 cup (200g) cooked white rice (such as long-grain or basmati)
- 1 tablespoon (15ml) olive oil
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 4 tablespoons (56g) unsalted butter
- 6 cloves garlic, minced (about 2 tablespoons)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 2 tablespoons (30ml) fresh parsley, chopped
- Salt
- freshly ground black pepper
- Lemon wedges (optional)
- Extra parsley, chopped (optional)
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