All-Day Noodles with Fried Egg and Furikake Recipe

Ingredients

• 400 gm dried somen or soba noodles
• 2 tbsp vegetable or grapeseed oil, plus extra for frying eggs
• 20 gm ginger, finely grated
• 2 garlic cloves, finely chopped
• 4 spring onions, thinly sliced, white and green parts reserved separately
• 100 ml soy sauce
• 50 ml brown rice vinegar, or to taste
• 1 tbsp roasted chilli oil (see note), or to taste
• 3 tsp sesame oil
• 4 eggs
• Furikake, to serve (see note)