Sour Cream Noodle Bake (Cheesy and Ready in 40 Minutes)

Sour Cream Noodle Bake (Cheesy and Ready in 40 Minutes)

myhomemaderecipe.com

Make sour cream noodle bake for an easy, cheesy family dinner. Wide noodles, seasoned beef, and a tangy cream layer bake to bubbly comfort in about 40…

View full recipe on myhomemaderecipe.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Food processor
  • Baking dish
  • Skillet
  • Stockpot
  • Colander
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Oven
  • Stove
  • Aluminum foil
  • Plastic wrap
  • Airtight container

Ingredients

  • 12 oz (340 g) wide egg noodles
  • 1 1/4 cups (300 g) sour cream
  • 3/4 cup (180 g) small curd cottage cheese
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 lb (450 g) ground beef, 85% lean
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 15 oz (425 g) can plain tomato sauce
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt
  • black pepper
  • 2 cups (200 g) shredded sharp cheddar cheese
  • 2 tablespoons chopped green onions

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This