Scottish Beef Stew Recipe | Easy One Pot Beef Stew

Ingredients

• 1kg Beef (chuck or stewing cuts), cubed
• 250g Carrots, cut into approx 1″ discs
• 2-3 Sticks celery, cut into approx 1″ pieces
• 1 Small turnip, cut into chunks (1/2 turnip if large)
• 1 Large onion, chopped
• 2 Cloves garlic, finely chopped
• 500ml Beef stock
• 3-4tbsp Flour
• 2-3tbsp Olive oil
• 2tbsp Butter
• 1tbsp Worcester sauce
• 2 Sprigs thyme
• 1 Bay leaf
• Salt and pepper to taste