One-pan Lemon Garlic Chicken and Potatoes | Recipe Cart

Name: One-pan Lemon Garlic Chicken and Potatoes | Recipe Cart
Total time: 1 min
Ingredients: ½ cup (125 ml) olive oil; 1 tbsp dried oregano; 1 tbsp freshly minced garlic; Zest of 1 lemon, plus the juice of 2 lemons (you need ¼ cup/60 ml of lemon juice); 1 tbsp sweet paprika; 1 tsp dijon mustard; 1 tsp sugar; 1½ tsp salt flakes; ½ tsp cracked black pepper; 1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (approximately 5–6 cutlets); 6 medium all-purpose potatoes, cut into wedges (see note 1); ½ cup (125 ml) chicken stock; 1 lemon, sliced (optional); 1 tbsp fresh oregano or parsley, to garnish; Steamed greens or green salad, to serve

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Prep this delicious and comforting One-pan Lemon Garlic Chicken and Potatoes in only 15 minutes for an easy, nourishing dinner that the whole family will enjoy!

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Ingredients

½ cup (125 ml) olive oil
1 tbsp dried oregano
1 tbsp freshly minced garlic
Zest of 1 lemon, plus the juice of 2 lemons (you need ¼ cup/60 ml of lemon juice)
1 tbsp sweet paprika
1 tsp dijon mustard
1 tsp sugar
1½ tsp salt flakes
½ tsp cracked black pepper
1.2 kg (2 lb 10 oz) bone-in, skin-on chicken thigh cutlets (approximately 5–6 cutlets)
6 medium all-purpose potatoes, cut into wedges (see note 1)
½ cup (125 ml) chicken stock
1 lemon, sliced (optional)
1 tbsp fresh oregano or parsley, to garnish
Steamed greens or green salad, to serve