Cranberry Brie Pull-Apart Bread

Name: Cranberry Brie Pull-Apart Bread
Ingredients: One large sourdough or crusty Italian bread loaf (approximately 1.5-1.75 pounds); Premium wheel of Brie (8 ounces); Dried cranberries (1/3 cup); 5 tablespoons unsalted butter, completely melted; 2 tablespoons pure honey; Fresh rosemary, finely chopped (1 teaspoon); Fresh thyme leaves, finely chopped (1 teaspoon); Freshly ground black pepper (1/4 teaspoon); Fine sea salt (1/8 teaspoon)

pizzello.com

This warm, cheesy, herbaceous bread can sure become the centerpiece of your appetizer spread– the diamond-cut pattern reveals pockets of gooey Brie and jewel-li

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzello.com.

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Cooking tools:

Bread knife
Chef's knife
Cutting board
Oven
Baking sheet
Aluminum foil
Mixing bowl
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Measuring cup
Microwave

Ingredients

One large sourdough or crusty Italian bread loaf (approximately 1.5-1.75 pounds)
Premium wheel of Brie (8 ounces)
Dried cranberries (1/3 cup)
5 tablespoons unsalted butter, completely melted
2 tablespoons pure honey
Fresh rosemary, finely chopped (1 teaspoon)
Fresh thyme leaves, finely chopped (1 teaspoon)
Freshly ground black pepper (1/4 teaspoon)
Fine sea salt (1/8 teaspoon)