Cranberry Brie Pull-Apart Bread: The Perfect Holiday Dish For Your Kitchen! - Skinny Daily Recipes
Warm cranberry sauce and melty brie nestled in sourdough cubes, perfect for holiday gatherings. Easy to make, deliciously satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 1 large round sourdough bread
- 1/2 cup (1 stick) butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 (16 oz) wheel of brie, chopped or cubed
- 1 1/2 cups whole berry cranberry sauce
- Kosher salt, to taste
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