Vegan Dollhouse - Korean Rice Balls (Jumeok Bap)

Name: Vegan Dollhouse - Korean Rice Balls (Jumeok Bap)
Ingredients: 2 cups (432g) white sushi rice; 2 cups (460g) water; 1 tablespoon (14g) sesame oil; 1 teaspoon (5-6g) salt; yellow food coloring (optional, but I used ¼ teaspoon nature’s flavors liquid yellow); 1 package (453g) extra-firm tofu, drained; ½ cup (100g) diced celery; ¼ cup (70g) diced carrot; ¼ cup (56g) vegan mayo; 1 (15g) tablespoons mustard; 1 teaspoon (3g) turmeric; 1 teaspoon (4g) garlic powder; 1 teaspoon (2g) onion powder; ½ teaspoon (3g) salt; ¼ teaspoon pepper

vegandollhouse.com

These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.

Keywords

rice recipe
kawaii food
Jumeok Bap
Jumeokbap
onigiri
rice balls korean
seaweed rice balls

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Ingredients

2 cups (432g) white sushi rice
2 cups (460g) water
1 tablespoon (14g) sesame oil
1 teaspoon (5-6g) salt
yellow food coloring (optional, but I used ¼ teaspoon nature’s flavors liquid yellow)
1 package (453g) extra-firm tofu, drained
½ cup (100g) diced celery
¼ cup (70g) diced carrot
¼ cup (56g) vegan mayo
1 (15g) tablespoons mustard
1 teaspoon (3g) turmeric
1 teaspoon (4g) garlic powder
1 teaspoon (2g) onion powder
½ teaspoon (3g) salt
¼ teaspoon pepper