Korean Rice Bowls (Bibimbap)

Name: Korean Rice Bowls (Bibimbap)
Total time: 50 min
Ingredients: ¼ cup gochujang paste; 2 TBSP coconut aminos ((or tamari)); 2 TBSP rice vinegar ((or apple cider vinegar)); 2 TBSP water; 2 TBSP honey; 2 tsp sesame oil; ½ tsp garlic powder; 2 tsp sesame seeds; 8 cups cooked rice ((or cauliflower rice)); 2 lbs ground beef; 2 TBSP chili garlic sauce; ¼ cup coconut aminos ((or tamari)); ¼ cup maple syrup ((or 2 TBSP brown sugar)); 3 carrots ((grated)); 2 cucumbers ((very thinly sliced)); 3 green onions ((sliced)); 8 eggs; 2 TBSP sesame oil; 2 TBSP sesame seeds

wellnessmama.com

A delicious Korean beef and rice bowl recipe you can make at home. Rice, beef, and fresh vegetables are topped with a sweet and spicy sauce.

View Original

Share this recipe:

Ingredients

¼ cup gochujang paste
2 TBSP coconut aminos ((or tamari))
2 TBSP rice vinegar ((or apple cider vinegar))
2 TBSP water
2 TBSP honey
2 tsp sesame oil
½ tsp garlic powder
2 tsp sesame seeds
8 cups cooked rice ((or cauliflower rice))
2 lbs ground beef
2 TBSP chili garlic sauce
¼ cup coconut aminos ((or tamari))
¼ cup maple syrup ((or 2 TBSP brown sugar))
3 carrots ((grated))
2 cucumbers ((very thinly sliced))
3 green onions ((sliced))
8 eggs
2 TBSP sesame oil
2 TBSP sesame seeds

More Like This