Cole’s Dutch Baby | Williams Sonoma
Cole’s Dutch Baby This recipe comes from Cole Dickinson, who is Michael Voltaggio’s sous chef at the restaurant Ink in Los Angeles.
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar, plus more for dusting
- 3 eggs
- 3/4 cup all-purpose flour
- 3/4 cup milk
- 3/4 tsp. vanilla extract
- 4 Tbs. (1/2 stick) unsalted butter
- 2 bacon slices, diced
- 1/2 cup maple syrup
More Like This
Dutch Baby | Recipes on Rails
recipesonrails.com
Dutch Oven Dutch Baby | Recipe Cart | Recipe Cart
getrecipecart.com
Dutch Baby | Recipe Cart | Recipe Cart
getrecipecart.com
Deli Sandwich Dutch Baby
purewow.com
Savory Dutch Baby | Recipe Cart | Recipe Cart
getrecipecart.com
Dutch Baby | Nigella's Recipes | Nigella Lawson
nigella.com
Dutch Baby Recipe - How To Make a Dutch Baby Pancake
delish.com
Dutch Baby Recipe - Food.com
food.com